Vegetarian Stuffed Bell Peppers

Bell peppers! Different colours and different flavours! How do you make a meal of it, without having to add rice or bread to go with it? Stuff and bake! Here is my super easy recipe for baked bell pepper.

Serves 4

Ingredients

Red and yellow bell peppers 6

Potatoes boiled, 3

Cottage cheese or Tofu 1/2 a brick, crumbled

Garlic cloves, 3 minced

Onions 2, finely chopped

Cheddar Cheese, grated 1 cup

Oregano 1 tbsp

Salt to taste

Pepper to taste

Coriander to garnish

Lemon wedges, 12 thinly sliced

Oil 1 tbsp

Method:

1. Mix together all ingredients except the cheese, coriander, lemon, oil and bell peppers.

2. Slice the bell peppers in half and take out the stalk and the seeds.

3. Fill the above mixture into the bell peppers.

4. Oil a baking pan and put these peppers to bake for 180 degrees for 20 minutes.

5. Now add the grated cheese on top of the peppers and bake it for a further 5-10 minutes.

6. Garnish with fresh coriander leaves and lemon wedges and serve hot or cold!

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